Taste the Difference
November is USO month!!!
$1.00 will be donated to the USO for every bottle of wine sold during the month.
My mom was working at a USO when she met my dad. So this is a way for me to give back to them and you to give to help keep the spirits up for our service men that are away from home during the holidays.
- Tom Knotts
RIESLING
An ALSATIAN STYLE DRY RIESLING with hints of pear and melon on the nose and a crisp but smooth finish. Great with lighter textured meats and cream sauces.
BIG RED STEAK WINE
A FULL BODIED CABERNET SAUVIGNON that hints of raspberry and chocolate with a flavorful smooth finish. Great with anything off the grill, but a seared rib eye is our favorite companion.
SANGIOVESE
SANGIOVESE IS THE CHIANTI GRAPE. Our Sangiovese is blended with Cabernet Sauvignon to produce a slightly lighter wine than the Big Red Steak Wine but still full bodied. Initially, you get a whiff of cocoa that develops into a light blackberry. This wine is full bodied enough to work well with a steak but also pasta and pizza — a great multipurpose wine.
3 ROSES
3 Roses is a DARK ROSÉ BLEND of CABERNET SAUVIGNON, MERLOT and ZINFANDEL. The wine was left on the skins longer than some rosés to enhance the flavor and aroma. The aroma alternates between citrus and strawberry and ends with a hint of fig. This wine has very wide food pairing possibilities… from salmon, turkey and ham to pasta, pizza and yes even bar-b-que.
WINE FOR STOOPS
A LIGHT RED, LIGHTLY SWEETENED WINE that is great for game days and parties. This wine is reminiscent of a light port with a hint of black cherry in the nose and then a strawberry explosion in the mouth. The light sweetness is tasted in the front of the mouth but a clean balance in the finish.
